So my husband and I found ourselves at White's Mill, our local seed & feed store. We picked up a big bag of bird seed, some shelled sunflower seeds, and a suet cake. I was told by the clerks which one would draw the woodpeckers.
I don't have a cage for suet, so I hung the little square cake in a plastic mesh bag that used to hold oranges. For days, weeks, the cake was ignored. Then one morning I noticed that it was gone. Some clever squirrel had made off with it, no doubt.
Finally, I decided I was just going to make my own suet for the birds. So I did a little online research, and came away with some good information. The resulting suet was a hit, I guess. Because I put it out before dark on Saturday. On Sunday morning around 9am, when I looked at it next, it was GONE. Not a morsel left! So I decided that it would be my craft for the week. Why not? Does it really classify as a craft? I think so. My husband told me that my snow cream was not a craft, and I disagree. I used materials on hand to make something that had a purpose. Just because its purpose was to be tasty didn't make it any less of a craft in my mind! True, one could argue that it isn't. I guess we'll just have to agree to disagree. Along the same lines, perhaps homemade suet is not a craft in some peoples' minds. Maybe I just need to change the title of my page to "52 Weeks of Arts, Crafts & Other Random Stuff" to cover all my bases.
So how did I make the suet? It was so incredibly easy. Here's what I used:
*Large mixing bowl
*Lard
*Chunky peanut butter
*Bird seed
*Large spoon
*Yarn (or cord, or string, whatever is handy)
Breakfast of champions, if you happen to be a chickadee. |
I spooned the lard into the mixing bowl first & mashed it up a bit. Then I added the peanut butter, mixing it until it was well-blended. It just looked like a lighter shade of peanut butter, really.
Lard & peanut butter. Yummy. |
Suet ball before adding the seed coating. |
Next, leaving the seed ball in the mixing bowl, I added seed as a top layer, using my hands and the spoon to stick seed firmly onto the ball. I turned it, coated it, turned it, etc., until the ball was completely covered in seeds. Then I put it in the freezer.
I don’t have a real estimate on how long to freeze the suet. I just imagine it helps to keep it from going sploot on the ground. I left it in overnight.
I cut about three feet of yarn, although I don’t think I
used nearly that much, and proceeded to wrap it around the suet ball,
criss-crossing and tying it several times to secure it. Using the rest of the yarn, I made a loop and
hung it outside.
This suet ball has lasted much longer than the first
one. I believe this is due, at least in
part, to the fact that I tied it fairly securely, and I froze it for a much
longer time. I only left it in the
freezer for a few hours the first time, making it more susceptible to going
sploot. The first attempt with yarn was
a little flimsy too. I strung the yarn
through the middle of the suet ball, which didn’t seem as sturdy. Or, I could just say that the suet isn’t as
good this time. But it’s virtually the
same, so I don’t think that’s the case.
I’m not going to try it to find out.
I have seen nuthatches and chickadees enjoying it, at least. Next time I may add dried cranberries and more
nuts.
Yay! Happy birds!
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